Last night we put our friend Andreas Kubach to a test when the dinner host Silvia served a difficult French gelatin with ham and egg plate. Difficult difficult to combine
Andreas did surprise us with an Australian Yarra burn from 05. The grape was a viognier (very rarely used outside France). The result was really good. A cool and sweet wine (similar on my opinion to some german riestling) but not a dessert wine. Ideal for this plate or some interesting salads. A nice smell with some flowers and a bit of fruit and smooth on the palate
The wine seems to be selling for 17 USD
http://www.aussiewines.com.au/wines_online.php?pid=280
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