I was the other day on one of my favorites wine shops in Madrid, a not so old shop in Chueca formerly knows as “La carte des vins” and now Bianco& Rosso in Infantas 18 (within the plaza Vazquez de Mella).
http://11870.com/pro/bianco-rosso
I did buy several bottles to take with me to
He recommended to me a wine from Jumilla, so knowing it will be a good one clearly qualify for the “interesting” part (until not so long ago Jumilla was know was very cheap wine of very low quality, almost Sangria wine. However several winemakers has risen the bar in the region and have been producing several award winning wines)
The bottle this time was Juan Gil 2005 from the Bodegas of the same name. To start with the label is really elegant and classy. A rare avis on its design on the Spanish label ecosystem
The wine is made from the typical grape in the region Monastrell (Mourvedre) is made from 45 year-old Spanish vines and aged for 12 months in American and French oak.
With a colour that may remind you lots of the Catalan Priorat, dark red, almost black intense/Inky purple color with light oak, black fruit and hints of tea and tobacco on the nose. Full bodied. A bit of blueberry and a long black cherry finish. It is smooth but leaving your mouth as a thick mouthfeel. We had it with a couple of spoon plates (potatoes with mushrooms and beans with rabbit), what a combination.
More amazing even is that the wine usually retails for less than 10 Eur. A definitive buy to surprise always your host
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