Monday, September 15, 2008

How do we eat - discussions about what our eating does to the world

This weekend we had the visit of one of the friendliest person I know in this world and a colleague from INSEAD, John McElligott & his lovely wife Maria Abou Khalife
Some of our other INSEAD friends in Madrid (Marco Weigang, Guillermo Falco) and their respective partners meet for a drink and to enjoy la noche blanca in Madrid. We had a wonderful night and also we got into a huge chat about the reasons behind some of them (Marco, Ammon, Andrea) being vegetarian

Just posting here John's view about his hot topic or what our eating habits are doing to fish
The starving ocean
http://www.fisherycrisis.com/

We also got into what some particular animal's farting were doing to the environment and why then we should stop eating food

Cow Farts: Global Warmers Or A Load Of Hot Air?

http://www.show.me.uk/site/news/STO873.html

Always good at least for a reflection

Monday, July 7, 2008

An slovenian trip

Went for a very nice dinner in Ljubljana. The name of the restaurant was Cubo. At first because of its location, in a warehouse area near an office part in Ljubljana is not very promising. But the inside is just another world. Very nice ambiance, good lighting, very good service, knowledgeable wine waiters (wines below were recommended by them and I give them a. A good mix of light starters (not that easy to find in the region, very plates are usually too heavy) and good fish (did not try the meat). The risotto wasn’t great but I give a very high review to the overall experience.

Belaquela Klivel; mix of grapes chardonney, rebola and a mix of local grapes. The wine is from 2002 and it mixed well with a light seafood or risotto. Average in terms of appearance and bouquet, but very nice taste. Dry and with a bit of personality

Then I move to try a red wine from the region. Usually in the CEE I prefer overall whites over red. However this red particularly was very nice. Mainly because I ordered tuna and it is always complicated to choose the right one. The name is Sutor, from 2003. The grape is a Merlot (which I am not a huge fun). It was a soft bouquet, good taste and average appearance. Went well with the tuna

Bierzo Recommendation

As you may have noticed I keep trying to discover new wines from many different regions around Spain and other countries. The Bierzo region (northwest of Spain, in Castilla Leon almost at the border with Galicia) was until as recent as ten years ago producing just grapes. The main grape in the region is the “mencia”. A wine that we love from this region and by now very well known is Petalos del Bierzo. But also I have been seen his price going up for around 17-20 Eur in retail. For that reason I have been trying some less known wines with a more reasonable or day2day price. One that I like is Encomienda from 2003. Full in your mouth and strong on your palate. Not as refined in your mouth as the Petalos but a very good buy for a nice meat stew or a nice meat cut

Wednesday, June 18, 2008

Some tips for restaurants in Madrid (1)

Many times when people visit Madrid or they have friends over this fantastic city they always ask me for recommendations
Before I even come back to madrid I created a small list of tips for hotels, restaurants and places for drinks. Now I will probably update this one but let me start from the "classic" one:

Some ideas about restaurants

Luxury/ Romantic

Combarro

Calle Reina Mercedes, 12 (+34 91 554 7784
The place maybe is too big for a really romantic dinner but it is very nice and the seafood takes another dimension here
This luxurious restaurant serves Galicia's best seafood, cooked according to traditional recipes. Try the octopus a feira (steamed with olive oil and paprika), empanadas (tuna-filled puff pastries), sea bass or bream. As you walk in, the first thing you will notice is a glass floor with an aquarium underneath that is full of live seafood in genuine Atlantic seawater. The restaurant is divided into several dining rooms decorated with antiques, wooden floors, ochre-coloured walls and costumbrista paintings. Valet parking.

A couple of other 2 nice seafood restaurants with maybe a bit more couzy atmosphere are Gran Barril (Calle Goya) or La Taberna del Puerto de Fernan Gonzalez (better downstairs for raciones that in the restaurant, in barrio Ibiza, calle Fernan Gonzalez)

Menta y Canela
In Plaza Cuzco Now
Tfn: 91 359 11 94 y 91 359 69 33
Great food and you can get a very nice table in the garden (depending if the weather is good)

Good value and romantic

La Vaca Veronica
Dirección: Moratín, 38.
Zona: Centro.
Metro: Banco de España.
Tfn: 91 429 78 27.

Small place with very nice service, this place is really romantic and has excellent food (pasta fresca (pasta con carabineros is excellent), good fish and excellent cakes)
Also near the Santa Ana and The Palace hotel area. You will need to reserve

Excellent meet cuarto y Mitad. Bolivia, 21 (fairly near Santiago Bernabeu)
Madrid
28016
This place is really easy going and it could look like you got to the wrong place but meat best meet in Madrid and you really need a reservation for this one

Specializing in grilled meats since it opened in 1986, the best thing on the menu here is the Galician beef. It is best accompanied by fried potatoes and peppers. For starters, you can choose from a selection of salads, egg dishes, pork, sausage, and cheeses. Wash it all down with a fine wine or champagne from the excellent cellar, and try a homemade dessert. You are surrounded by a simple, tasteful decor of white walls and checkered tablecloths. There are two floors with enough room to sit 180 people and a lovely outdoor terrace in summer. Valet parking.

Taqueria Birra
Dirección: Plaza Comendadoras, 2.
Zona: Centro.
Metro: Noviciado.
Tfn: 91 522 80 49.
Tipo de cocina: Mexicana.

The location is superb, in one of the most lovely squares in Madrid. The terrace is usually open since marhc and really good mexican (not tex mex but traditional). Really spicy if you want
Tapas

Best tapas is to go to the area of the hotel Palace and in the back of this hotel there is 2 streets full of great bars with good beer and wine and excellent tapas


Also another great place for tapas in the other part of old Madrid (near Palacio Real) is El Almendro (the tapas here are more Andulucian style, with eggs, jamon, salmorejo, and buen fino)
C/Almendro 13 (Metro La Latina)
Madrid,
Telephone: 913 65 42 52
is an institution in the Latin district that combines an historic Madrid feel with tasteful modernisation. A young and hip clientele mix with the seasoned veterans, favouring the crafty new wines to tired old beer. But the house sherry is still popular with both sets and the tapas is the best in town.

New Zealand White Wine - Huia 2000

During our trip to New Zealand in 2000 (one of our favourite trips of all time) we have the opportunity to be there while the Marlborough Wine festival was going on. what a discovery!! I truly recommend going if you happen to be in New Zealand in February
We try lots of wines and certainly we did like the whites more than the reds
One of our favourties was Huia (www.huia.net.nz) and we decided to bring home a number of bottles (which it did become an odessey on its own) of sauvignon Blanc, Pinot Gris, Riestling, Gewurztraminer and Chardonnay from 2000
Last week we finished our last bottle which we have kpet for a while. A wondeful, Fresh, Fruity but dry Sauvignon Blanc.
This was to maintain vivacious fruit aromatics and flavour of this variety.
This wine shows a good aromatic intensity, layered with flavours ranging from apple and pineapple on my opinion. Great on the back of your mouth Huia Sauvignon Blanc is delicious with seafood, salads with cheese and not very strong fish

Sunday, June 8, 2008

Let´s start - A white sweet Australian wine


Last night we put our friend Andreas Kubach to a test when the dinner host Silvia served a difficult French gelatin with ham and egg plate. Difficult difficult to combine

Andreas did surprise us with an Australian Yarra burn from 05. The grape was a viognier (very rarely used outside France). The result was really good. A cool and sweet wine (similar on my opinion to some german riestling) but not a dessert wine. Ideal for this plate or some interesting salads. A nice smell with some flowers and a bit of fruit and smooth on the palate

The wine seems to be selling for 17 USD
http://www.aussiewines.com.au/wines_online.php?pid=280